Quinoa with Salmon and Swiss Chard

Quinoa with Salmon and Swiss Chard

mmarshall 0

"Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?"


1 h {{adjustedServings}} servings 471 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Heat 2 tablespoons olive oil in a saucepan over medium heat. Cook and stir onion and 2 cloves garlic until fragrant, about 2 minutes.
  2. Stir quinoa into onion mixture until lightly toasted, about 5 minutes.
  3. Pour vegetable broth into quinoa mixture. Bring to a boil, then cover and reduce heat to low. Simmer until quinoa is tender, about 20 minutes.
  4. Meanwhile, heat salmon, white wine, and water in a saucepan over medium heat. Simmer until salmon is cooked through and easily flaked with a fork, 10 to 12 minutes; drain.
  5. Transfer salmon to a plate and flake fish meat; discard skin and set salmon aside.
  6. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir 2 cloves garlic until fragrant, about 1 minute.
  7. Stir Swiss chard and lemon juice into garlic until Swiss chard begins to soften, about 2 minutes; remove from heat.
  8. Gently fold flaked salmon and chard into the cooked quinoa. Season with salt and black pepper.
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  1. 13 Ratings


I enjoyed making this dish. Next time I need to use more Swiss Chard because the bunch I got had a lot of leaves that looked like they were starting to spoil. I also put more lemon in for the ...

Tried cooking this meal tonight. It was actually very tasty, and is a very nutritious meal. The Quinoa is labeled a "super food" and Swiss Chard is one of the most nutritious vegetables. Add ...

Well this is just fabulous! I did grill my salmon with a little olive oil, salt, and pepper. Otherwise made as written and it is so, so good!