Tuscan Sausage and Chard Soup6 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A wonderful and quick soup. Serve with a good crusty bread and some vino!” - by Peach822
Original recipe yields 6 servings
- Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
- Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
- Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.
- Sprinkle soup with Parmesan cheese before serving.
Amount Per Serving (6 total)
- 109 cal
- 7.4 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Wow, so delicious! I used two cloves of garlic and table salt instead of garlic salt, and sliced mild Italian sausage. I didn't do the pram as I didn't have any and it was just so yummy still. Thanks ..." See morefor this great recipe for chard!"
The Chef's Wife
"Different, but good. The sausage & swiss chard complement each other well. I added a jalapeno instead of the red bell pepper to give it some kick. It went great with crispy, homemade bread...." See more"
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