Tuscan Sausage and Chard Soup

Tuscan Sausage and Chard Soup

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Peach822
Recipe by  Peach822

“A wonderful and quick soup. Serve with a good crusty bread and some vino!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
  2. Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
  3. Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.
  4. Sprinkle soup with Parmesan cheese before serving.

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Reviews (10)

Rate This Recipe
Sarahbee
6

Sarahbee

Wow, so delicious! I used two cloves of garlic and table salt instead of garlic salt, and sliced mild Italian sausage. I didn't do the pram as I didn't have any and it was just so yummy still. Thanks for this great recipe for chard!

The Chef's Wife
4

The Chef's Wife

Different, but good. The sausage & swiss chard complement each other well. I added a jalapeno instead of the red bell pepper to give it some kick. It went great with crispy, homemade bread.

Taylor Scott
2

Taylor Scott

This was an excellent soup, surpassed my expectations and I'll definitely be making this again. HOWEVER, with that said, one major and completely necessary modification that I made to this recipe was the addition of 1 cup of rice to the soup. It gave the soup body and texture. But other than that all everything was spot on. I made it with cubed venison steak instead of sausage and added a clove of garlic, excellent!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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