“Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 503 cal
- 25%
- Fat
- 17.8 g
- 27%
- Carbs
- 48.7 g
- 16%
Based on a 2,000 calorie diet
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