Creamy Chicken-Bruschetta Pasta

Creamy Chicken-Bruschetta Pasta

Philadelphia Cooking Creme 0

"Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta."

Ingredients 25 m {{adjustedServings}} servings 395 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
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  • Variation: Prepare as directed, substituting 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.
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Reviews 3

  1. 6 Ratings


Made this for the first time, and my family loved it! I loved the fact that it was a super quick and easy weeknight meal! Next time, I may try using white wine instead of the pasta water to thin it out a bit.


We loved this recipe! My husband doesn't eat tomatoes, except in spaghetti sauce, but he loved the cherry tomatoes in this recipe. Very easy to make too! I served it with sugar snap peas and it was a very filling meal, with leftovers to take to work the next day. Warmed up was just as good as fresh.


I made this tonight. It's DISGUSTING! This PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese is nasty. I just wasted $9 in chicken.