“Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 395 cal
- 20%
- Fat
- 16.4 g
- 25%
- Carbs
- 29.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Made this for the first time, and my family loved it! I loved the fact that it was a super quick and easy weeknight meal! Next time, I may try using white wine instead of the pasta water to thin it o..." See moreut a bit."
Tracey
"We loved this recipe! My husband doesn't eat tomatoes, except in spaghetti sauce, but he loved the cherry tomatoes in this recipe. Very easy to make too! I served it with sugar snap peas and it was..." See more a very filling meal, with leftovers to take to work the next day. Warmed up was just as good as fresh."
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