Salmon with Mustard-Cream Sauce

Salmon with Mustard-Cream Sauce

1

"In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic."

Ingredients

15 m {{adjustedServings}} servings 250 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat greased barbecue to medium heat.
  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  3. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Footnotes

  • Serving Suggestion: Serve with steamed asparagus, green beans or sugar snap peas.
  • Use Your Oven: Heat oven to 425 degrees F. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets. Fish is done when white juices start appearing on the surface and fish flakes easily when pierced with fork.
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Reviews

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  1. 2 Ratings

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Very good, will be making again for my husband and I! I couldn't find the herb and garlic cooking creme so I simply used the garlic version I found. I added some sea salt before serving without ...