“In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat greased barbecue to medium heat.
- Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
- Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 250 cal
- 12%
- Fat
- 12.3 g
- 19%
- Carbs
- 5.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very good, will be making again for my husband and I! I couldn't find the herb and garlic cooking creme so I simply used the garlic version I found. I added some sea salt before serving without realiz..." See moreing how salty it was naturally so I won't be doing it again, but that was my mistake and overall I highly enjoyed it!"
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