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Salmon with Mustard-Cream Sauce

Salmon with Mustard-Cream Sauce

  • Prep

    15 m
  • Ready In

    15 m
Philadelphia Cooking Creme

Philadelphia Cooking Creme

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat greased barbecue to medium heat.
  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  3. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
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Reviews

alphathreenine
3

alphathreenine

2/25/2013

Very good, will be making again for my husband and I! I couldn't find the herb and garlic cooking creme so I simply used the garlic version I found. I added some sea salt before serving without realizing how salty it was naturally so I won't be doing it again, but that was my mistake and overall I highly enjoyed it!

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