“Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 487 cal
- 24%
- Fat
- 16.2 g
- 25%
- Carbs
- 50.6 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I made this when the Philly cooking creams were first advertised- delish! It's now a go-to meal in our dinner rotation...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
