“This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oven to 400 degrees F.
- Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
- Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
- Bake 30 min. or until golden brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 300 cal
- 15%
- Fat
- 15.1 g
- 23%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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