Philly Chicken Pot Pie0 Reviews
- Prep: 25 min
- Ready In: 55 min
“This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce.” - by Philadelphia Cooking Creme
Original recipe yields 6 servings
- Heat oven to 400 degrees F.
- Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
- Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
- Bake 30 min. or until golden brown.
Amount Per Serving (6 total)
- 300 cal
- 15.1 g
- 19.2 g
Based on a 2,000 calorie diet
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