Fennel Apple Salad

Fennel Apple Salad

7
EAUBELLE 0

"A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre."

Ingredients

20 m {{adjustedServings}} servings 216 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
  2. Scatter basil and parsley atop fennel salad.
  3. Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
  4. Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
  5. Pour dressing over salad; toss to combine.

Footnotes

  • Cook's Note:
  • If desired, thinly sliced red onion can be added to salad for a bit more bite.
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Reviews

7
  1. 11 Ratings

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I was shocked at how much I loved this salad. The ingredients are an odd combination but they go together really well. Both savory and sweet, fresh and flavorful. I was able to use all the gr...

This salad was amazing!!! It was perfect just the way it was written and I wouldn't change a thing. The dressing was the perfect compliment to it. Thanks for sharing...:)

This was one of the best salads I've ever had. I made it exactly as written and it was perfect. The flavors are so unique!