Original recipe yields 6 servings
Based on a 2,000 calorie diet
I used chopped onions instead of chives, and soy milk instead of cow's milk. Great tasting breakfast instead of pancakes!
About as good as it gets. The taste is spectacular, they're filling, they're cheap to make, and they're really healthy for you. The first time I made exactly according the the recipe. Second...
I made this on a whim after trying to figure out what to do with a ton of brown rice I had. They were delicious! I didn't have chives, so I used chopped onion as the other reviewer suggested. I ...
Rather bland, I liked the over all taste but I might experiment with some spices later on. I used frozen corn, that is what we had, and soymilk.
I was really looking forward to these, but we all found them fairly bland. I wish I had used fresh off the cob corn, as I think that would have added flavor.
I changed this recipe up by adding a little honey (a few table spoons) to the mix and served the cakes with pure maple syrup. Instead of olive oil, I used Pam no-calorie, no fat, non-stick spra...
These are delicious and easy to make. I did not change a thing and will definitely make these again.