Oven Brown Rice with Carrots and Mushrooms

5 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.” - by CATHYRAE

Ingredients

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
1/2 cup milk
1 (4 ounce) can sliced mushrooms, drained
1/2 cup condensed cream of chicken soup
1/4 cup butter

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
230 cal
12%

Fat
10.4 g
16%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

LISAMR

Nov. 16, 2012

"I put a whole can of soup, and added some onions, and cooked it 5 min more...yum!..." See more"

Schoofness

Sep. 25, 2012

"Added some simple seasoning and switched broth to chicken, and the added slivered almonds put it over the top! Very good base recipe - thanks...." See more"

GreenGirl24

Aug. 29, 2012

"This was an ok side dish, though nothing exceptional unfortunately. I upped the carrots a little. Although not a keeper, it was a nice way to get brown rice and carrots into my daughter's dinner!..." See more"

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