Oven Brown Rice with Carrots and Mushrooms

Oven Brown Rice with Carrots and Mushrooms

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
CATHYRAE
Recipe by  CATHYRAE

“This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 2-quart casserole dish with cooking spray.
  3. Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
  4. Pour mixture into prepared casserole dish.
  5. Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Share It

Reviews (7)

Rate This Recipe
LISAMR
5

LISAMR

I put a whole can of soup, and added some onions, and cooked it 5 min more...yum!

Schoofness
1

Schoofness

Added some simple seasoning and switched broth to chicken, and the added slivered almonds put it over the top! Very good base recipe - thanks.

SunnyDaysNora
1

SunnyDaysNora

This was an ok side dish, though nothing exceptional unfortunately. I upped the carrots a little. Although not a keeper, it was a nice way to get brown rice and carrots into my daughter's dinner!

More Reviews

Similar Recipes

Oven Brown Rice
(312)

Oven Brown Rice

Brown Rice
(155)

Brown Rice

Easy Oven Brown Rice
(29)

Easy Oven Brown Rice

Brown Rice and Chicken Casserole
(23)

Brown Rice and Chicken Casserole

Brown Spanish Rice
(11)

Brown Spanish Rice

Easy Chicken and Rice with Mushrooms
(11)

Easy Chicken and Rice with Mushrooms

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Oven Brown Rice

>

next recipe:

Bison and Brown Rice Stuffed Peppers