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Fusilli with Grape Tomatoes and Sausage

Fusilli with Grape Tomatoes and Sausage

  • Prep

    35 m
  • Ready In

    35 m
Dole

Dole

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
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Reviews

jessiblake
1

jessiblake

11/6/2012

Great simple dish especially for kids

Patty
0

Patty

11/1/2012

We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't find the bag of Dole Extra Veggie in my grocery store, so I used some spinach leaves and grape tomatoes. I will make this again!

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