Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

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"Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing."

Ingredients 15 m {{adjustedServings}} servings 423 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
  2. *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
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Reviews 1

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Sarah Jo
11/25/2012

Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl.