Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
1 Reviews- Prep: 15 min
- Ready In: 15 min
“Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.” - by Dole
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
- *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
Nutrition
Amount Per Serving (3 total)
- Calories
- 423 cal
- 21%
- Fat
- 34.6 g
- 53%
- Carbs
- 11.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar, I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers, we..." See more ate the whole thing. And by we, I mean myself. I finished what was left in the salad bowl."
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