Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese


"Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing."


30 m servings 495 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat grill to medium-high heat.
  2. Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
  3. Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.



Hubs SAID he liked his salad but frankly, it sounded weak. But then again, he didn’t top his with the blue cheese dressing because he doesn't care for it. He used Hidden Valley Ranch. He skip...

Great salad, but an absolute MUST is making your own dressing. Not to have freshly made blue cheese dressing would be a sin. Use "Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!...

Nice take on a classic cobb salad! This was a great way to use up some leftover grilled chicken I had on hand. I did up the amount of bacon - who doesn't love bacon, right? And I added an addi...

Followed it to a T! Delicious!