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Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

  • Prep

    20 m
  • Ready In

    20 m
Dole

Dole

Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Heat grill to medium-high heat.
  2. Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
  3. Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
  4. Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
  5. *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.
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Reviews

Seattle2Sydney
1

Seattle2Sydney

4/4/2014

A really nice way to cook and serve salmon! Very tasty.

STARDUST_331
0

STARDUST_331

9/17/2014

Already had a salmon marinating and was only able to try the salad dressing - this one's delicious! Followed the recipe to a T. Served it with spinach, salmon, onions, edamame and chow mein noodles.

Zawatna
0

Zawatna

8/13/2014

I tried this without the noodles and with lettuces and veggies from my garden. Everyone loved the salmon and the salad. My children both asked for more salmon. I personally want to modify the vinaigrette and go with about 2/3rds of the recommended rice vinegar. I'll definitely use this recipe again.

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