Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

2 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Dole

“Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat grill to medium-high heat.
  2. Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
  3. Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
  4. Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
  5. *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

Share It

Reviews (2)

Rate This Recipe
Seattle2Sydney
1

Seattle2Sydney

A really nice way to cook and serve salmon! Very tasty.

christy k
0

christy k

This recipe is super easy and extremely tasty. Remember to lightly grease the grill(turn the flame off). Great week night healthy meal.

More Reviews

Similar Recipes

Beef Fajita Salad
(13)

Beef Fajita Salad

Blackened Steak Salad with Berry Vinaigrette
(3)

Blackened Steak Salad with Berry Vinaigrette

Grilled Steak Wraps
(2)

Grilled Steak Wraps

Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese
(2)

Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Grilled Shrimp Salad with Sesame Ginger Vinaigrette
(2)

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Spicy Gingered Beef and Snap Pea Salad
(0)

Spicy Gingered Beef and Snap Pea Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef Fajita Salad

>

next recipe:

Skewered Steak and Vegetable Salad