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Jelly Doughnut Cupcakes

Jelly Doughnut Cupcakes

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h 20 m
MermaidSmoothie

MermaidSmoothie

I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray 24 muffin cups with cooking spray; line cups with paper liners.
  3. Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
  4. Fill prepared muffin cups about half full of batter.
  5. Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.
  6. Allow cupcakes to cool.
  7. Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.
  8. Fill the opening with raspberry jam.
  9. Sprinkle cupcakes lightly with confectioners' sugar.
  10. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lutzflcat
25

lutzflcat

10/18/2012

Using a boxed cake mix and a cupcake corer made this soooo easy. Switch out the cake mix flavor and jams (or maybe with lemon curd) for a totally different cupcake. Perhaps dip the top of the cupcake into some melted butter and then into a cinnamon-sugar mixture for another version. Thanks Mermaid Smoothie for a simple recipe with lots of options.

Ladyl46
18

Ladyl46

10/27/2012

I've made these before in non-stick MINI muffin pans. I didn't need paper liners. I put 1/2 batter, then about 1/2 tsp different jams and/or lemon curd, then batter. I sprinkled them with granulated sugar, then baked them. My family loved them!

sweetbaker1966
11

sweetbaker1966

3/28/2013

I have done this as well but i use can pie fillings and bake it right into the cupcakes put batter in spoon some pie filling on top then more batter on top of filling same results

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