Chicken Asparagus Pasta with Cream Sauce

Chicken Asparagus Pasta with Cream Sauce

austen_gal 0

"This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out."


35 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. Transfer chicken to a plate.
  2. Pour wine in the same skillet and simmer, about 2 minutes.
  3. Stir cream into simmering wine; reduce heat and simmer until large bubbles appear, 2 to 4 minutes.
  4. Cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes.
  5. Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus; cook until pasta floats to the top, about 3 minutes. Drain.
  6. Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese.
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  1. 8 Ratings


Very easy and was surprisingly tasty. Made as directed except used canned diced tomatoes (drained) and didn't have linguini so used spaghetti instead. Never thought to add the asparagus with the...

My kids liked it but my husband hated it. It was on the bland side. Probaby add some more seasonings.

We didn't find this dish flavorful. My finace liked least he said he did. I didn't think it had enough sauce even after I (reluctantly) poured an entire jar of Bertolli Alfredo over it...

Nicely flavorful. I used half and half instead of cream, probably not the best strategy since it separated, but it still tasted great.

Yummmm!!! This is a keeper. I tweaked the order of some of the ingredients to bring out the best of flavor and it worked. Here are my notes. I sauteed the chicken in olive oil, generously add...

Just okay. Tasty but nothing special.

I used the submitter's suggestion of using mushrooms only because of the cost of asparagus at this time of year. I made half a recipe using capellini (desired by my hubby). I sauteed the mushr...