Fried Asparagus Sticks

Fried Asparagus Sticks

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
mmmhmmmgood
Recipe by  mmmhmmmgood

“This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
  2. Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
  3. Pour flour into a separate wide bowl.
  4. Place a paper towel-lined plate near the stove top.
  5. Dip 1/3 of asparagus in buttermilk mixture.
  6. Transfer asparagus to flour and coat thoroughly.
  7. Repeat with a second layer of buttermilk mixture and flour.
  8. Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
  9. Repeat the battering and frying process until all the sticks are cooked. Serve immediately.

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Reviews (2)

Rate This Recipe
Deeli
20

Deeli

I love your idea of using lemon zest and double coating the asparagus! Might I suggest placing the seasonings in the flour instead of the buttermilk because most of the seasoning will simply drip off before being rolled in the flour otherwise. If it's in the flour it will stick.

SunnyDaysNora
0

SunnyDaysNora

These were ok, but definitely not something I would make again.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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