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Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
PAgirlgoneSouth

PAgirlgoneSouth

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  4. Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  5. Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  6. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
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Reviews

The Dutch Girl
37

The Dutch Girl

4/22/2012

We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good.

darlathomas
33

darlathomas

2/14/2013

I grew up eating Haluski and was looking for a great basic recipe. Instead of egg noodles I use 2 regular size (approx 8 oz) packages of potato gnocchi. Also, if you like your cabbage soft as my family did, you will need to cook it down a bit more before baking it. Delicious recipe!

CityGirl
24

CityGirl

1/9/2013

This is the exact recipe I use, only we don't bake it after mixing noodles & cabbage...and my family loves it.

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