Cabbage Balushka or Cabbage and Noodles

Cabbage Balushka or Cabbage and Noodles

61
rlecook 0

"This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good."

Ingredients

25 m {{adjustedServings}} servings 482 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  2. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  4. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
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Reviews

61
  1. 70 Ratings

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The secret to this recipe is to cook the cabbage for a very long time over very low heat until it is all light brown and carmelized. This gives it a delicious sweet flavor that is not cabbag-y a...

My Grandma made this all the time when I was growing up. She started with a pound of bacon diced. Brown the bacon and remove it, SAVE the bacon grease. Next, saute the cabbage and onion in the b...

This is exactly how we make our cabbage and noodles, except I add some garlic powder for extra flavor. This recipe is super simple and satisfying...YUM! :)