Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot

6
madninnie 1

"A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage."

Ingredients

30 m {{adjustedServings}} servings 486 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
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Reviews

6
  1. 8 Ratings

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I made spelt noodles for this , and just used the carrot, apple and cabbage in the amounts that I had. Great comfort food!

My family liked this recipe. I always fix recipes the first time exactly as the author specifies. The second time I adjusted it for my family preferences and found it to be very forgiving. For...

I made this several days ago, based on the two reviews available. While it is very good and it's nice comfort food, I felt it needed "something" -- whether some spice, fewer noodles, something....