Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
madninnie
Recipe by  madninnie

“A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

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Reviews (6)

Rate This Recipe
sueb
9

sueb

I made spelt noodles for this , and just used the carrot, apple and cabbage in the amounts that I had. Great comfort food!

Apios
8

Apios

My family liked this recipe. I always fix recipes the first time exactly as the author specifies. The second time I adjusted it for my family preferences and found it to be very forgiving. For us, no noodles, using 2x the apple slices, and using a milder Chinese Cabbage. Great recipe in our never ending search for vegetable side dishes.

DevilMama2
3

DevilMama2

I made this several days ago, based on the two reviews available. While it is very good and it's nice comfort food, I felt it needed "something" -- whether some spice, fewer noodles, something. I am still unsure. However, I had a lot of it so shared it with others who liked it better than I did. My best use of it was for breakfast, though; I beat up a couple of eggs, mixed in some of the recipe food, put it in the frying pan and sprinkled cheese on top. Fabulous this way!! Plus, I think it covers all the food groups LOL.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 68.2 g
  • 22%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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