Search thousands of recipes reviewed by home cooks like you.

Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
madninnie

madninnie

A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sueb
9

sueb

4/13/2012

I made spelt noodles for this , and just used the carrot, apple and cabbage in the amounts that I had. Great comfort food!

Apios
8

Apios

10/10/2012

My family liked this recipe. I always fix recipes the first time exactly as the author specifies. The second time I adjusted it for my family preferences and found it to be very forgiving. For us, no noodles, using 2x the apple slices, and using a milder Chinese Cabbage. Great recipe in our never ending search for vegetable side dishes.

DevilMama2
4

DevilMama2

2/16/2013

I made this several days ago, based on the two reviews available. While it is very good and it's nice comfort food, I felt it needed "something" -- whether some spice, fewer noodles, something. I am still unsure. However, I had a lot of it so shared it with others who liked it better than I did. My best use of it was for breakfast, though; I beat up a couple of eggs, mixed in some of the recipe food, put it in the frying pan and sprinkled cheese on top. Fabulous this way!! Plus, I think it covers all the food groups LOL.

More reviews

Similar recipes

ADVERTISEMENT