“A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.” - by madninnie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 486 cal
- 24%
- Fat
- 18.9 g
- 29%
- Carbs
- 68.2 g
- 22%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made spelt noodles for this , and just used the carrot, apple and cabbage in the amounts that I had. Great comfort food!..." See more"
Apios
"My family liked this recipe. I always fix recipes the first time exactly as the author specifies. The second time I adjusted it for my family preferences and found it to be very forgiving. For us, n..." See moreo noodles, using 2x the apple slices, and using a milder Chinese Cabbage. Great recipe in our never ending search for vegetable side dishes."
DevilMama2
"I made this several days ago, based on the two reviews available. While it is very good and it's nice comfort food, I felt it needed "something" -- whether some spice, fewer noodles, something. I am..." See more still unsure. However, I had a lot of it so shared it with others who liked it better than I did. My best use of it was for breakfast, though; I beat up a couple of eggs, mixed in some of the recipe food, put it in the frying pan and sprinkled cheese on top. Fabulous this way!! Plus, I think it covers all the food groups LOL."
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