Transylvanian Cabbage and Noodles

Transylvanian Cabbage and Noodles

3
seattlelove 0

"That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles."

Ingredients

1 h servings 179 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
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Reviews

3
  1. 4 Ratings

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This recipe came out quite well. I made the following changes. First, I steamed a large head of cabbage for about 20 minutes. I used half of the cabbage leaves for stuffed cabbage. I shredded th...

this was alright. I was trying to locate a recipe like my Grams used to make and this wasn't quite it.

Not bad. Nice way to use some cabbage. I added some butter at the end.