My Grandmother's Cabbage and Noodles

My Grandmother's Cabbage and Noodles

3
brycensmommy 0

"I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage."

Ingredients

35 m servings 491 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
  2. Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
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Reviews

3
  1. 3 Ratings

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I make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great.

We are not cabbage-eaters! My family (4adults) was very pleasantly surprised with this tasty dish, and all ate more than 1 serving. Changes: I fried and crumbled the bacon and added 2 T. baco...

Super easy! DELICIOUS! I served with slice tomatoes and rolls. Really no changes except I added a touch of ginger and garlic in the cabbage water. Salted the egg noodle water, too! So Cheap...