“I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage.” - by brycensmommy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
- Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 491 cal
- 25%
- Fat
- 20.2 g
- 31%
- Carbs
- 57.4 g
- 19%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great...." See more"
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