Butter Garlic Cabbage and Kluski Noodles

Butter Garlic Cabbage and Kluski Noodles

4
jillerinbott 2

"Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other leafy vegetable that wilts well. What doesn't taste good with garlic and butter?"

Ingredients

40 m {{adjustedServings}} servings 416 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
  2. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
  3. Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
  4. Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely how my Mom used to make it.... I like to add a scoop of cottage cheese to my serving ----

Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly, and even though the Kluski noodles were hard to fin...

This was really good, hubby and kids liked it. Two of the 3 kids wouldn't eat the leftovers. Hubby thought leftovers were great although that isn't always an indicator because when it comes to c...