Search thousands of recipes reviewed by home cooks like you.

Fried Cabbage and Noodles

Fried Cabbage and Noodles

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
CINDY

CINDY

Use the bacon grease!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
  2. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
  3. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
  4. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RainbowJewels
6

RainbowJewels

8/12/2012

I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.

Overseas Angel
2

Overseas Angel

3/12/2013

I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the dish. (in my parents’ house there is always bacon grease around...)

lkoselak@gmail.com
1

lkoselak@gmail.com

10/29/2013

This is the exact way we've always made it in my family. I also put sour cream out as a condiment to put on top

Similar recipes

ADVERTISEMENT