Fried Cabbage and Noodles

2 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Use the bacon grease!” - by CINDY

Ingredients

1 (8 ounce) package kluski noodles
1 pound bacon, chopped
1 head cabbage, chopped
1 onion, chopped
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

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Metric US

Original recipe yields 6 servings

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Nutrition

Amount Per Serving (6 total)

Calories
554 cal
28%

Fat
36 g
55%

Carbs
42.1 g
14%

Based on a 2,000 calorie diet

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Reviews (2)

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RainbowJewels

Aug. 12, 2012

"I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa...." See more"

Overseas Angel

Mar. 12, 2013

"I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the dish...." See more (in my parents’ house there is always bacon grease around...)"

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