Fried Cabbage and Noodles2 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Use the bacon grease!” - by CINDY
Original recipe yields 6 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Amount Per Serving (6 total)
- 554 cal
- 36 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa...." See more"
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