Quick Cabbage and Noodles

Quick Cabbage and Noodles

11
BLONDE1INMAINE 1

"This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter."

Ingredients

35 m servings 510 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
  2. Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.

Footnotes

  • Cook's note:
  • You can add milk to the soup to make the sauce more like gravy.

Reviews

11
  1. 12 Ratings

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Most helpful

My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)

Most helpful critical

Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this...

Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this...

My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)

Quick and easy to prepare and very tasty. I added a splash of white wine after the cabbage was introduced to deglaze the pan but other than that, I changed nothing.

This is excellent and adaptable, great basic to build for your family's taste. I have used bulk turkey sausage instead of ground beef, always use 1/2# of meat, trying to use less meat all around...

I came across this recipe while looking for something to make with a half head of cabbage left over after making a small coleslaw. It is delicious!! I've made it a few times and I'm sure I wil...

I am really slow in the kitchen and this did not take long at all. I've made this several times already, it's so easy and comforting. I like to add a little cinnamon to it and also some paprika.

This was good, but a little bland. We did use extra cabbage, noodles, and milk. Filling comfort food.

after making some minor changes this was a five star dish.. worrying about it being bland, i used sausage (8 oz) and a few teaspoons of dry ranch dressing mix.. used bow tie noodles for the egg....

Really good, I used a entire head of cabbage and 1 16oz package of light egg noodles. I may have to add a 2nd can of cream mushroom soup for the 2nd day to re-heat, a good meal and inexpensive.