Quick Cabbage and Noodles7 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter.” - by BLONDE1INMAINE
Original recipe yields 4 servings
- Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
- Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.
Amount Per Serving (4 total)
- 510 cal
- 20.4 g
- 51.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)..." See more"
"Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this recip..." See moree as a canvas for family creativity."
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