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Grandmother's Polish Cabbage and Noodles

Grandmother's Polish Cabbage and Noodles

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Debbie

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  3. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  4. Gently stir bow tie pasta into the ham and cabbage and heat through.
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Reviews

j.
9
3/28/2012

This is a milder dish, but still delicious! It was nice to have another way to use up the cabbage!! The ham makes it really good!!

Sarah Jo
8
10/18/2012

I did not have bow tie pasta, I used equal amounts wide egg noodles. I also substituted TURKEY ham for only because I'm on a budget and the turkey ham was on sale. Right before serving, I sprinkled the dish with fresh ground pepper. The boys loved this dish--NO leftovers. NOTE: For those of you who are looking for a cheap and filling dish to stretch your food budget, this is the one for you.

Chicklady
7
5/30/2012

Nice variation on my Mom's (Austrian) pork and bowties. The only thing she did differently is use leftover pork roast, cubed, instead of ham. Your recipe is an awesome combo. Must have more often!!