Pan-Fried Asparagus with Onions

Pan-Fried Asparagus with Onions

16
Laurie Brenner 0

"Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta."

Ingredients

16 m {{adjustedServings}} servings 78 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1 tablespoon butter in a large skillet over medium-high heat.
  2. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
  3. Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
  4. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
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Reviews

16
  1. 24 Ratings

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This is a perfectly simple method to prepare asparagus. You can never go wrong w/butter and the onions add a nice touch. We paired these with grilled delmonico steaks and it was a marriage mad...

Awesome:) I subbed EVOO for the butter and sea salt for the onion (didn't have any). Simple and delicious, thanks for the recipe:)

Absolutely delicious!!