“Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.” - by Laurie Brenner
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
- Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
- Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 78 cal
- 4%
- Fat
- 5.9 g
- 9%
- Carbs
- 5.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is a perfectly simple method to prepare asparagus. You can never go wrong w/butter and the onions add a nice touch. We paired these with grilled delmonico steaks and it was a marriage made in h..." See moreeaven. I really like that these are pan fried as opposed to my go to roasting method for when the oven is otherwise occupied. THANKS for the recipe, Laurie Brenner!"
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