Creamy Avocado Cucumber Soup15 Reviews
- Prep: 20 min
- Ready In: 20 min
“Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!” - by michelleb
Original recipe yields 4 servings
- Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
- Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
Amount Per Serving (4 total)
- 341 cal
- 28.1 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a sprink..." See morele of finely shredded iceberg lettuce, with blue corn chips on the side - Oh My Goodness - the taste and colors were amazing!!! Be sure to have a bottle of Tapatio on the table - the flavor was perfect on this!"
"Have made single servings of this 2 days in a row now; add the heat, it's good! I love the avocado in it. This soup even makes cucumbers taste good!..." See more"
Cool Cucumber and Avocado Salad
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