Creamy Avocado Cucumber Soup

14 Reviews

Prep: 20 min
Ready In: 20 min

“Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!” - by michelleb

Ingredients

3 large cucumbers - peeled, seeded, and coarsely chopped
1 large avocado, peeled and pitted
2 tablespoons olive oil
2 limes, juiced
1 large clove garlic
salt and ground black pepper to taste
1 large avocado - peeled, pitted, and coarsely chopped
1 pint cherry tomatoes, halved

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Directions

Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.

Nutrition

Amount Per Serving (4 total)

Calories
341 cal
17%

Fat
28.1 g
43%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

sherry_vinigrette

Jun. 5, 2012

"I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a sprink..." See morele of finely shredded iceberg lettuce, with blue corn chips on the side - Oh My Goodness - the taste and colors were amazing!!! Be sure to have a bottle of Tapatio on the table - the flavor was perfect on this!"

wkburg

Jun. 21, 2012

"Have made single servings of this 2 days in a row now; add the heat, it's good! I love the avocado in it. This soup even makes cucumbers taste good!..." See more"

bethnewell

Jul. 3, 2012

"4 stars, but 5 with a few additions. I added 1 1/2 tsp chicken boullion (min. satl, such as Better Than Boullion) dissolved in 3/4 c. heated milk, lime zest (1 tsp.) and 1/4 c. snipped cillantro. We..." See more loved it!!!"

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