medium-cheddar-cheese-sauce-live-raw-and-vegan

Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)

0 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    12 h 20 m
Lady Miss Jme
Recipe by  Lady Miss Jme

“Everyone (well, almost!) loves cheese sauce over veggies, or for dipping. But of course there are all the pitfalls of eating cow dairy products. Here is a raw, live!, vegan alternative that really stands up for applause! Serve over gently chopped broccoli (food processor may over-chop and thus juice your broccoli!), chopped asparagus, and any other food you would normally top with a cheese sauce. This is also a fabulous dip, room temp or cold. Take a walk on the alive food side...”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Place cashews in a large bowl. Pour enough water over cashews to cover.
  2. Cover the bowl and soak cashews overnight, at least 12 hours.
  3. Drain the water from cashews; place cashews in a blender. For a tangier cheddar flavor add 1/4 cup freshly squeezed lemon juice to cashews. Pour enough water to come to 1/4-inch below of the top of the cashews. Blend until partially smooth.
  4. Place nutritional yeast, onion, sunflower seed oil, salt, garlic powder, tamari sauce, turmeric, and cayenne pepper in blender. Blend until smooth.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cheddar Cheese Bread
(76)

Cheddar Cheese Bread

Best Broccoli Cheddar Soup
(32)

Best Broccoli Cheddar Soup

Cream Cheese and Crab Sushi Rolls
(25)

Cream Cheese and Crab Sushi Rolls

Garbage Plate Sauce
(23)

Garbage Plate Sauce

Pan-fried Polenta with Corn, Kale and Goat Cheese
(21)

Pan-fried Polenta with Corn, Kale and Goat Cheese

Potato (Velveeta(R)) Cheese Soup
(19)

Potato (Velveeta(R)) Cheese Soup

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream Cheese and Crab Sushi Rolls

>

next recipe:

Best Broccoli Cheddar Soup