“A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also.” - by wendynelson
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
- Press dough into a pie pan to form the crust.
- Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
- Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 348 cal
- 17%
- Fat
- 27 g
- 42%
- Carbs
- 27 g
- 9%
Based on a 2,000 calorie diet
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