Easiest Falafel

14 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
jaclyncady
Recipe by  jaclyncady

“Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
  2. Roll mixture into balls about the size of a golf ball; place on a plate.
  3. Press into patties and coat in panko bread crumbs.
  4. Heat about 1-inch olive oil in a skillet over medium heat.
  5. Pan-fry patties until crispy, about 3 minutes on each side.

Share It

Reviews (14)

Rate This Recipe
Christina
12

Christina

These were different from any falafel that I have ever had, and I LOVED them! The curry powder gave these wonderful flavor. The insides were a beautiful bright yellow...so pretty. Almost too pretty to eat. Almost. Loved the crunch of the panko. These could've used a bit more salt, IMO, but that would be my only change next time. Served w/ 'Roasted Garlic Tzatziki', also from this site~YUM! Will be making these again! Thanks for sharing. :)

Susan Irlapati
8

Susan Irlapati

The curry gave it great taste but 1/4 cup olive oil made it really runny. I had to keep adding more and more bread crumbs so that my patties would stay together. The recipe also did not call for any salt. I added one teaspoon to mine.I will make this again but with those changes.

HuskerGirl
5

HuskerGirl

These little patties are amazing! I did need to blend in more panko to help them hold their shape, but otherwise made exactly as written. Hubby was very pleasantly surprised by this one, as was I. I didn't even serve it with a sauce- the curry lends such a lovely flavor! I simply served it with some roasted vegetables, and it was a wonderful vegetarian meal. Thank you for sharing- it's a keeper for sure!

More Reviews

Similar Recipes

Baked Falafel
(121)

Baked Falafel

Chickpea Falafel Burgers
(58)

Chickpea Falafel Burgers

Falafel I
(23)

Falafel I

Magpie's Easy Falafel Cakes
(14)

Magpie's Easy Falafel Cakes

Pan-Fried Falafel
(4)

Pan-Fried Falafel

No-Fuss Falafel
(2)

No-Fuss Falafel

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southwestern Falafel

>

next recipe:

Simple Falafel (Chickpea Burgers)