“Chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.” - by Duncan Hines® Canada
Ingredients
Adjust Servings
Original recipe yields 1 cake
Directions
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- Prepare, bake and cool cake according to package directions.
- Combine cherry pie filling and almond extract in small bowl. Stir until blended.
- To assemble, place one cake layer on serving plate.
- Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
- Spread remaining pie filling to within 1 1/2 inches of cake edge.
- Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.
Nutrition
Amount Per Serving (12 total)
- Calories
- 662 cal
- 33%
- Fat
- 29 g
- 45%
- Carbs
- 95.2 g
- 31%
Based on a 2,000 calorie diet
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