Decadent Chocolate Cherry Torte

Decadent Chocolate Cherry Torte

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 45 m
Recipe by  Duncan Hines® Canada

“Chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cake

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place one cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1 1/2 inches of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

Share It

Review (1)

Rate This Recipe
Sara H
0

Sara H

Amazing chocolate flavor blended splendidly with succulent cherries!!

More Reviews

Similar Recipes

Chocolate Marshmallow S'more Cupcakes
(5)

Chocolate Marshmallow S'more Cupcakes

Lemon Chocolate Cupcakes
(4)

Lemon Chocolate Cupcakes

Chocolate Chocolate Chip Cheesecake Bars
(3)

Chocolate Chocolate Chip Cheesecake Bars

Triple Chocolate Cream Filled Cupcakes
(3)

Triple Chocolate Cream Filled Cupcakes

Incredible Middles - Apple Caramel Decadent Cupcakes
(2)

Incredible Middles - Apple Caramel Decadent Cupcakes

Pink Ruffle Cake
(3)

Pink Ruffle Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 662 cal
  • 33%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 95.2 g
  • 31%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Marshmallow S'more Cupcakes

>

next recipe:

White Chocolate Raspberry Torte