Chocolate Chocolate Chip Cheesecake Bars1 Reviews
- Prep: 20 min
- Ready In: 25 min
“A treat so nice they named it twice! Add even more decadence to a classic favorite, with some help from Duncan Hines. Luscious chocolate added to a rich, creamy filling will have these bars gone in lickety-split time.” - by Duncan Hines® Canada
Original recipe yields 24 bars
- Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
- Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
- Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
- Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.
Amount Per Serving (24 total)
- 203 cal
- 11 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Lacking in cheesecake flavor, but my family loved these anyway! The reference to a temperature of 325 degrees in step 4 is an error. I baked mine at 350 and still had to add a few minutes of time beca..." See moreuse it was beyond jiggly. (Maybe because I'm at high altitude.) Other than that I prepared it as written. Will be making this for a cookie exchange and I think it'll go over well because the layers add a "fancy" touch."
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