Mexican Chocolate Chili Cupcakes

Mexican Chocolate Chili Cupcakes

2
Duncan Hines(R) Canada 0

"These Duncan Hines chocolate cupcakes keep it muy interesante with a touch of cinnamon and cayenne pepper."

Ingredients 1 h 15 m {{adjustedServings}} servings 362 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl.
  2. Add 1 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper to cake batter and mix well.
  3. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full.
  4. Bake cupcakes as directed and cool completely.
  5. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of cayenne pepper to each container of frosting that you use. Mix completely and frost cupcakes. For a more decorative look, utilize a frosting bag to frost cupcakes.
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Reviews 2

  1. 2 Ratings

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JKH
11/15/2012

I tasted the batter and the spices were evident and even a tad bit spicy. After baking it however no one could tell there was anything different about these cupcakes from just plain chocolate cupcakes. I did not use the frosting and this review is ONLY on the cupcakes not the frosting. I had my family taste these cupcakes plain without frosting first. I used some homemade vanilla boiled frozen and thawed frosting and added a few pinches of the cinnamon and cayenne. I'm gonna keep trying this concept but with a different recipe.

zonyadosie
1/2/2013

These are very sweet and sugary.