Search thousands of recipes reviewed by home cooks like you.

Triple Chocolate Biscotti

Triple Chocolate Biscotti

  • Prep

    15 m
  • Ready In

    45 m
Duncan Hines(R) Canada

Duncan Hines® Canada

No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not).

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lyssa
9

Lyssa

5/15/2012

This recipe tasted great! I found that I couldn't make as many cookies as suggested because slicing it that thin caused the biscotti to break. I ended up with about 25 biscotti instead. Since my biscotti were larger I had to leave them in the oven longer to dry out properly. To add a gourmet finish I melted chocolate chips and spread melted chocolate along one side of each cookie.

TRUST404
0

TRUST404

12/22/2013

This recipe turned out very good. It was a little hard to work with. The dough was very sticky so I added more flour when I rolled it out. Quite a bit more actually. I ended up spraying some wax paper with nonstick spray so I could actually work with it. That's all I had on hand but it worked. I'd give it 5 stars if it weren't a little hard to work with the dough.

More reviews

Similar recipes

ADVERTISEMENT