Triple Chocolate Biscotti

Triple Chocolate Biscotti

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  Duncan Hines® Canada

“No wonder these treats are an Italian favorite--and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not).”

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Ingredients

Adjust Servings

Original recipe yields 36 biscotti

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Directions

  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.

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Reviews (2)

Rate This Recipe
Lyssa
9

Lyssa

This recipe tasted great! I found that I couldn't make as many cookies as suggested because slicing it that thin caused the biscotti to break. I ended up with about 25 biscotti instead. Since my biscotti were larger I had to leave them in the oven longer to dry out properly. To add a gourmet finish I melted chocolate chips and spread melted chocolate along one side of each cookie.

TRUST404
0

TRUST404

This recipe turned out very good. It was a little hard to work with. The dough was very sticky so I added more flour when I rolled it out. Quite a bit more actually. I ended up spraying some wax paper with nonstick spray so I could actually work with it. That's all I had on hand but it worked. I'd give it 5 stars if it weren't a little hard to work with the dough.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Apple Caramel Biscotti from Duncan Hines(R)