Red Velvet Cake by Duncan Hines®2 Reviews
- Prep: 15 min
- Ready In: 45 min
“Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet Cake is a hit at every party.” - by Duncan Hines® Canada
Original recipe yields 1 cake
- Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
- Bake in a 13 x 9-inch pan for 35-38 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!
Amount Per Serving (12 total)
- 406 cal
- 17.9 g
- 60.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Tried Presidents choice, Betty Crocker and they could not stand up to this mix. Rarely ever use Cake mixes as I don't care for them, but this was surprisingly very good and had a great flavour. Best m..." See moreix for both taste and deep red colour. Scratch is always best but for a mix this one is it! Keep a couple at the house for a quick dessert. Adults and children love them. Great job Duncan Hines. Cannot find in Canada. I go to the US to buy it. Come on Duncan Hines! Canadians love red velvet too!!"
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