Rice Pilaf with Raisins and Veggies

Rice Pilaf with Raisins and Veggies

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
rhapsody112
Recipe by  rhapsody112

“Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
  3. Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
  4. Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
  5. Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.

Share It

Reviews (4)

Rate This Recipe
NadineM
3

NadineM

Family just loved this one. Made no changes.

shakin5678
2

shakin5678

I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)

Coleyfury
1

Coleyfury

I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.

More Reviews

Similar Recipes

Sarah's Rice Pilaf
(309)

Sarah's Rice Pilaf

Cashew Raisin Rice Pilaf
(78)

Cashew Raisin Rice Pilaf

Armenian Rice Pilaf
(77)

Armenian Rice Pilaf

Rice with Almonds and Raisins
(23)

Rice with Almonds and Raisins

Cranberry and Almond Rice Pilaf
(9)

Cranberry and Almond Rice Pilaf

Indian Rice Pilaf
(7)

Indian Rice Pilaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sarah's Rice Pilaf

>

next recipe:

Delicious Almond Rice Pilaf