Search thousands of recipes reviewed by home cooks like you.

Hearty Cabbage-Rutabaga Slow Cooker Soup

  • Prep

  • Cook

  • Ready In

NerakanDrac

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  2. Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lhw10804
57
3/26/2012

I was so excited about this recipe, that I actually went to 4 different markets (Trader Joe's didn't have rutabaga, Whole Foods didn't have parking, Ralph's didn't have dill). Love all the ingredients separately, but dear god, this is bland despite an entire head of garlic. Easy to make, but completely tasteless. Whatever it needs to make it palatable, it's not included on the ingredient list.

iplaywithmud
0
11/3/2013

completely lacks any flavor other than dill,it was so overwhelming! and i agree with the past review in that the garlic was not enough to save this recipe. while rutabaga was a good choice, i would suggest substituting it with something like celery root. celery root would soften a bit in the slow cooker and round off some of the flavor profile. I froze half of what i made, and when i unfreeze it, i added celery salt and parsley.