“An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.” - by NerakanDrac
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
- Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 236 cal
- 12%
- Fat
- 1.1 g
- 2%
- Carbs
- 48.9 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was so excited about this recipe, that I actually went to 4 different markets (Trader Joe's didn't have rutabaga, Whole Foods didn't have parking, Ralph's didn't have dill). Love all the ingredient..." See mores separately, but dear god, this is bland despite an entire head of garlic. Easy to make, but completely tasteless. Whatever it needs to make it palatable, it's not included on the ingredient list."
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